Cracker Bread Rolls

Need an appetizer? Try these quick roll-ups, with fresh herbs and veggies in a creamy spread on soft cracker bread.

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Servings 28

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ingredients 7
Prep Time 15 min
Total Time 35 min

Ingredients

1: soft cracker bread (16 inch), room temperature

4: oz reduced-fat cream cheese (Neufchâtel) (from 8-oz package), softened

1: tablespoon chopped fresh basil or 1 teaspoon dried basil leaves

1: tablespoon chopped fresh oregano or 1 teaspoon dried oregano leaves

4: oz thinly sliced cooked ham

12: large spinach leaves, stems removed

1/2: medium red bell pepper, cut into thin bite-size strips

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Directions

1 Cut cracker bread in half crosswise. In small bowl, mix cream cheese, basil and oregano. Spread half of cream cheese mixture on 1 cracker bread half to within 1/4 inch of edges.
2 Arrange half of ham slices over cream cheese to within 1 inch of rounded edge. Top with 6 spinach leaves. Starting about 1 inch from straight edge, arrange half of bell pepper strips in rows parallel to straight edge.
3 Starting with straight edge, roll up tightly. Wrap roll tightly in plastic wrap. Repeat with remaining ingredients to make second roll.
4 Refrigerate rolls until firm enough to slice, at least 20 minutes. Cut rolls into 1-inch-thick slices.

EXPERT TIPS

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Expert Tips

Cracker bread, also called lahvosh, can be found in the deli section of most supermarkets. Four 7- or 8-inch flour tortillas can be substituted for the cracker bread.