Crabmeat Deviled Eggs

(7)
3 reviews.
  • 40 min prep time
  • total time
  • 6 ingredients
  • 16 servings

Ingredients

8
eggs
1
(6-oz.) can crabmeat, drained, flaked
1/4
cup mayonnaise
1/2
teaspoon dry mustard
1/4
teaspoon ground red pepper (cayenne)
16
sprigs parsley

Directions

  1. 1 Place eggs in medium saucepan; cover with cold water. Bring to a boil. Reduce heat to low; simmer about 15 minutes. Immediately drain; run cold water over eggs to stop cooking.
  2. 2 Peel eggs; cut in half lengthwise. Scoop yolks from 4 eggs into medium bowl. Remove remaining yolks; reserve for another use.
  3. 3 Add crabmeat, mayonnaise, dry mustard and ground red pepper to yolks in bowl; mix and mash with fork until well blended. Mound yolk mixture into center of each cooked egg white. Garnish each with parsley sprig. Cover; refrigerate until serving time.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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