“Wraps” are the newest food trend. Food is enclosed in flat bread, such as tortillas, and eaten out of hand. Wrapped entrees are as simple as traditional burritos or as elegant as this gourmet crabmeat and avocado recipe.
Three-fourths cup of diced imitation crabmeat (surimi) can be used in place of the canned crabmeat.
To reduce each serving by about 6 grams of fat, use light Alfredo sauce.