Crabby Snake Coils

Crabmeat and crescent dinner rolls coil up together to make these creative snakes that are perfect for a Halloween theme party or fun dinner.

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  • prep time 20 min
  • total time 40 min
  • ingredients 5
  • servings 16
 

Ingredients

1/3
cup garlic-and-herbs spreadable cheese (from 5.2- to 6.5-oz container)
1/3
cup chopped green onions (6 medium)
1
can (6 oz) crabmeat, drained
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls
Pimiento-stuffed green olives and roasted red bell pepper, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, mix cheese, onions and crabmeat.
  • 2 Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
  • 3 Spread crabmeat mixture over rectangles to within 1/4 inch of edges. Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet. Add green olives to each for head and bell pepper for tongue.
  • 4 Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.
  • 1 Heat oven to 350°F. Spray cookie sheet with cooking spray. In small bowl, mix cheese, onions and crabmeat.
  • 2 Unroll dough and separate into 2 long rectangles; press each into 12x4-inch rectangle, firmly pressing perforations to seal.
  • 3 Spread crabmeat mixture over rectangles to within 1/4 inch of edges. Starting with 1 short side, roll up each rectangle; press edge to seal. With serrated knife, cut each roll into 8 slices; place cut side down on cookie sheet. Add green olives to each for head and bell pepper for tongue.
  • 4 Bake 15 to 20 minutes or until edges are golden brown. Immediately remove from cookie sheet. Serve warm.

EXPERT TIPS

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Expert Tips

Look for other flavors of spreadable cheese for a variation from the garlic-and-herbs variety.

These crab rolls can be assembled up to an hour ahead. Just wrap them in plastic and refrigerate until you're ready to cut and bake.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
80
(
Calories from Fat
40),
% Daily Value
Total Fat
4 1/2g
4 1/2%
(Saturated Fat
2g,
2%
Trans Fat
1g
1%
),
Cholesterol
15mg
15%;
Sodium
160mg
160%;
Total Carbohydrate
6g
6%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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