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Grab & Go Eggs
Cheesy Florentine Biscuit Cups
Hearty Breakfast Sandwiches
Creamy Sausage Casserole with Biscuits
Shrimp Enchiladas with Sweet Corn Sauce
The mild flavor of crab is a nice match for eggs and cheese in a do-ahead brunch casserole.
Twelve ounces of frozen cooked crabmeat (thawed) can be used in place of the canned crabmeat.
For an elegant presentation, sprinkle a couple tablespoons of red caviar over the strata.
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