Join FREE | Login
The mild flavor of crab is a nice match for eggs and cheese in a do-ahead brunch casserole.
Twelve ounces of frozen cooked crabmeat (thawed) can be used in place of the canned crabmeat.
For an elegant presentation, sprinkle a couple tablespoons of red caviar over the strata.
Goat Cheese and Kale Egg Bake How-To
Overnight Tex-Mex Egg Bake
Wild Rice and Ham Country Tart
Macaroon-Cinnamon Roll Braid
Ham, Egg And Cheese Breakfast Sandwiches