The mild flavor of crab is a nice match for eggs and cheese in a do-ahead brunch casserole.
Twelve ounces of frozen cooked crabmeat (thawed) can be used in place of the canned crabmeat.
For an elegant presentation, sprinkle a couple tablespoons of red caviar over the strata.
Sausage and Egg Biscuit Bake
Spinach, Sausage and Feta Quiche
Overnight Brunch Egg Bake