The mild flavor of crab is a nice match for eggs and cheese in a do-ahead brunch casserole.
Twelve ounces of frozen cooked crabmeat (thawed) can be used in place of the canned crabmeat.
For an elegant presentation, sprinkle a couple tablespoons of red caviar over the strata.
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Sausage and Egg Biscuit Bake
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Muffuletta Quiche Cups