The mild flavor of crab is a nice match for eggs and cheese in a do-ahead brunch casserole.
Twelve ounces of frozen cooked crabmeat (thawed) can be used in place of the canned crabmeat.
For an elegant presentation, sprinkle a couple tablespoons of red caviar over the strata.
Wild Rice and Ham Country Tart
Ham, Egg And Cheese Breakfast Sandwiches
Macaroon-Cinnamon Roll Braid
Grab & Go Eggs
Bacon´n Cheese Quiche