Crab Ragoon

This is an appetizer I love to eat but haven't made just yet, i just found it! There isn't one listed here on this site, but it's an all time favorite to me, hope it's a good one!

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Member Recipe By belvadere5

ingredients 5
Prep Time 20 min
Total Time 30 min

Ingredients

1: tub(8oz.) Philadelphia chive and onion cream cheese spread

1: can(6oz.) crabmeat, drained, flaked

30: won ton wrappers

1-1/2: cups oil

1/3: cup sweet sour sause-(optional)

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Directions

1 Mix cream cheese spread and crabmeat
2 Spoon mixture onto won ton wrappers, about 1 tsp per wrapper.
3 Moisten edges of wrappers with water, fold diagonally in half, press edges together to seal.
4 Heat oil to medium-high, add won tons in batches. Cook 1-2 minutes or until golden brown,turn.
5 remove with slotted spoon. Place on paper towel to drain
6 Serve with sause.