Crab Puffs

Flaky crescents and tender crab team deliciously in a classic appetizer made so easily.

  • prep time 25 min
  • total time 45 min
  • ingredients 10
  • servings 24

Ingredients

1
tablespoon butter or margarine, melted
1/2
teaspoon garlic powder
1
can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ Crescent Recipe Creations® refrigerated seamless dough sheet
1
egg
1/2
cup mayonnaise or salad dressing
1
can (6 oz) crabmeat, drained, flaked
3/4
cup shredded sharp Cheddar cheese (3 oz)
1/3
cup finely chopped plum (Roma) tomato (1 medium)
3
tablespoons finely chopped green onions (3 medium)
1
teaspoon red pepper sauce
  • 1 Heat oven to 375°F. In small bowl, mix melted butter and garlic powder; set aside.
  • 2 If using crescent rolls: On lightly floured surface, unroll dough; press into 12x8-inch rectangle, firmly press perforations to seal. If using dough sheet: On lightly floured surface, unroll dough; press into 12x8-inch rectangle.
  • 3 Cut into 2-inch squares; place on ungreased cookie sheet. Brush with butter mixture.
  • 4 Bake 4 to 6 minutes or until puffed. Meanwhile, in medium bowl, mix egg and mayonnaise until well blended. Stir in crabmeat, cheese, tomato, onions and pepper sauce. Spoon generous tablespoon crab mixture on each square.
  • 5 Bake 10 to 12 minutes longer or until golden brown and tops are set. Serve warm.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    100
    (
    Calories from Fat
    70),
    % Daily Value
    Total Fat
    8g
    8%
    (Saturated Fat
    2 1/2g,
    2 1/2%
    Trans Fat
    1/2g
    1/2%
    ),
    Cholesterol
    20mg
    20%;
    Sodium
    150mg
    150%;
    Total Carbohydrate
    4g
    4%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    3g
    3%
    ;
    % Daily Value*:
    Vitamin A
    2%;
    Vitamin C
    0%;
    Calcium
    2%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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