Posted: 6/5/2012 7:28:58 PM
I made these for a party and everyone Loved these. I would maka again.
Posted: 12/27/2011 9:04:48 PM
Drain crab very well.
Posted: 12/20/2011 1:46:44 AM
I tried the sun-dried tomato mayo instead of plain mayo...was very good....will def. make again
Posted: 10/22/2011 4:25:11 PM
The bake time needs to be cut back a bit. -1 minute on the first bake and -2 on the second. Tasted a little bland so I added some shredded cheese to the mix and a little more seasoning. Still hoping to improve it but overall, not bad for the first try. 3 out of 5 stars.
Posted: 7/24/2011 7:06:01 PM
Meh....Wasn't great. Didn't care for the mayo in the mixture. Needed actual chunks of crab meat rather than canned crab. I was disappointed.
Posted: 6/21/2011 8:39:36 AM
I loved this recipe! I did get home and realize that I didn't have a tomato, but used a diced red pepper instead. Wow it was great! I even sprinkles cayene on the ones for me and my husband and that little kick of heat was awesome!
Posted: 2/9/2011 10:28:42 AM
I ended up using a roll-out pizza crust instead, and I added some pre-cooked shrimp to the mixture. I also used a mixture of cheeses I had on hand, and this came out great! Will definitely make again.