Crab Lover’s Brunch Casserole

Enjoy this cheesy casserole that’s made with bread and crab – a tasty brunch.

  • prep time 10 min
  • total time 3 hr 5 min
  • ingredients 10
  • servings 8

Ingredients

6
cups cubed firm bread (6 slices)
1
lb crabmeat
8
oz provolone cheese, shredded (2 cups)
1/4 cup capers, drained
1/4 cup chopped fresh parsley
3
cloves garlic, finely chopped
6
eggs
1
1/3 cups half-and-half
1
tablespoon fresh lemon juice
Additional chopped fresh parsley, if desired
  • 1 Spray 2-quart casserole with cooking spray. In large bowl, mix bread cubes, crabmeat, cheese, capers, 1/4 cup parsley and the garlic.
  • 2 In medium bowl, beat eggs with wire whisk. Beat in half-and-half and lemon juice; pour over bread mixture. Spoon into casserole. Cover tightly; refrigerate at least 2 hours but no longer than 24 hours.
  • 3 Heat oven to 350°F. Uncover casserole. Bake 45 minutes or until knife inserted in center comes out clean. Let stand 10 minutes before serving. Sprinkle with additional parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    337
    ,
    % Daily Value
    Total Fat
    17g
    17%
    (Saturated Fat
    9 1/2g,
    9 1/2%
    ),
    Sodium
    726mg
    726%;
    Total Carbohydrate
    16g
    16%
    (Dietary Fiber
    0g
    0%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    1 Starch; 2 Very Lean Meat; 2 Fat;
    Carbohydrate Choices:
    1
    *Percent Daily Values are based on a 2,000 calorie diet.
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