Crab-Filled Crescent Wontons

  13 reviews
  • 20|min prep time
  • 35|min total time
  • 6 ingredients
  • 24 servings

can (8 oz) Pillsbury™ refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury™ refrigerated Crescent Dough Sheet
package (3 oz) cream cheese, softened
cup chopped cooked crabmeat
tablespoon chopped green onion (1 medium)
to 1/4 teaspoon ground red pepper (cayenne)
egg white, beaten


  1. 1 Heat oven to 375°F. Spray cookie sheet with cooking spray. Unroll dough on work surface (if using crescent rolls, pinch seams to seal); cut into 6 rows by 4 rows to make 24 squares.
  2. 2 In small bowl, mix cream cheese, crabmeat, onion and red pepper. Spoon about 1 teaspoon crab mixture 1/2 inch from 1 corner of 1 square. Starting with same corner, fold dough over filling, and tuck end tightly underneath filling; continue rolling to within 1/2 inch of opposite corner. Lightly brush exposed corner with egg white. Roll moistened corner of dough over roll; press to seal. Place on cookie sheet. Brush with egg white. Repeat with remaining squares and filling.
  3. 3 Bake 10 to 15 minutes or until golden brown. Remove from cookie sheet. Serve warm.




Nutrition Information

Recipe Step Photos

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