Reviews

Crab-Filled Crescent Wontons

These Asian-inspired appetizers start with a flaky crescent roll pastry wrapped around cream cheese and crab filling.

Prep Time: 20 Min

Total Time: 35 Min

User Rating (41)

Full StarFull StarFull StarFull Starempty Star
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Gina995 said: report Posted: 4/10/2013 4:13:00 PM
I am going to make these for the first time tonight! Look soooo yummy!!!
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Hungryone450 said: report Posted: 4/5/2011 2:46:38 PM
Love em! Have made a few times already and everyone wanted more.
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pinklady89 said: report Posted: 3/23/2011 12:07:25 AM
Its very easy to make and tastes great. I added garlic and used chive and onion cream cheese.
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RoPaSi said: report Posted: 3/6/2011 10:13:06 AM
use the garlic cooking creme instead of regular cream cheese ...it adds extra flavor
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Drogers said: report Posted: 2/21/2011 12:32:26 PM
pretty plain...needs something like another flavor of cheese added with the cream cheese...and or herbs...the concept is great...they cooked up nice...but again, the flavor needs something. Am going to make again, but will be tweeking as I go.
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brute said: report Posted: 2/5/2011 4:01:36 PM
my nabor was with me while I made them, we had just got back from getting some fire wood for his father in law, he was razzen me, called me a "Bety Chocker" while picking on me til I pulled them out of the oven, then I was the Man, we ate 2 full pans, the secound batch I cook I added just a little "old bay", they were great also, I was asked to bring the to the supper bowl party, I give them a 5
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sarge4 said: report Posted: 1/4/2011 7:31:40 PM
These were quick & easy & they tasted fabulous!!!!
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Fionoir said: report Posted: 12/25/2010 6:52:38 PM
Took these to my daughters Christmas party and they were a big hit! So easy and so delicious!
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fourlads said: report Posted: 12/14/2010 3:23:35 PM
Made these for a Christmas party last week, they were a HUGE hit! They are sooo easy to make! Everyone asked me for the recipe! They are going to another party with me this weekend!
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jalisa39212 said: report Posted: 11/13/2010 7:07:40 PM
Made these for a baby shower today. Everyone loved them. By time I left people were asking for the recipe. I will be making these again.