Crab-filled Crescent Snacks

(41)
  13 reviews
  • 25|min prep time
  • 45|min total time
  • 9 ingredients
  • 32 servings

1
(6-oz.) can crabmeat, rinsed, well drained
1
(3-oz.) pkg. cream cheese, softened
2
tablespoons sliced green onions
1/4
teaspoon garlic salt
2
(8-oz.) cans Pillsbury™ Refrigerated Crescent Dinner Rolls
1
egg yolk
1
tablespoon water
1
teaspoon sesame seed
1
(9-oz.) jar (about 1 cup) sweet-and-sour sauce

Directions

  1. 1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.
  2. 2 Unroll both cans of dough; separate into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles.
  3. 3 Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on sprayed cookie sheet.
  4. 4 In small bowl, combine egg yolk and water; mix well. Brush egg mixture over snacks. Sprinkle with sesame seed. Discard any remaining egg mixture.
  5. 5 Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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