Posted: 5/4/2013 7:37:04 PM
This was so quick and easy. Soooo Good! The only thing I did was make them bigger, I didn't cut them in half. I love them! Definitely a keeper!
Posted: 9/27/2010 6:36:24 PM
use lump crab meat. pricier but so much better , if you know you are making you can look for sales for a few weeks before --- the can crab meat last for a while.
Posted: 9/27/2010 6:34:15 PM
I love these and everyone i made them for loves them. After making them for a family function my nephew asked me to make for his wedding. We made 400 of them , they were a big hit! This is a recipe i will keep!!!!!
Posted: 6/16/2010 1:36:57 PM
This is not a review just a comment. When looking at the picture of this crescent roll next to the grapes that is not a teaspoon of filling I am seeing. The picture looks like the roll is the full size crescent roll.
Posted: 3/28/2010 2:43:51 PM
I love this recipe! I scale down the number of rolls so I can make bigger ones to take as lunch to work with me. I am the envy of the office when other folks smell them warming up. Yum! Yum!
I do add more green onion & use garlic seasoning rather than garlic salt.
Posted: 2/7/2010 2:47:01 PM
I made this for a dinner party last night and everyone wanted the recipe. Delicious.
Posted: 12/31/2009 5:10:37 PM
Made these the morning of a carry in at work! Fast, easy, and soooooooo yummy!!!!! I used shrimp in place of the crab and they turned out just as nice!
Carole Silver said:
Posted: 8/21/2009 2:32:35 PM
I USED LUMP CRAB MEAT THAT COMES IN A REFRIGERATED 6oz PACKAGE AT WALMART WHICH IS MUCH BETTER THAN CANNED. MY COMPANY LOVED THEM.NEXT TIME I WILL MAKE A DOUBLE BATCH.
Posted: 7/23/2009 6:30:20 PM
this sounds much better than it is. I agree that it was quick and easy but it was somewhat bland. The sweet and sour sauce overpowered the crab mixture.
Posted: 7/5/2008 11:24:17 AM
Absolutely delicious! The base mixture definitely needs some spices to jazz it up, but they were a huge hit! I definitely passed on the recipe and recommend this to anyone with a party to cook for.