Crab-filled Crescent Snacks

Crescents, crab and cheese create a class act appetizer!

  • prep time 25 min
  • total time 45 min
  • ingredients 9
  • servings 32

Ingredients

1
(6-oz.) can crabmeat, rinsed, well drained
1
(3-oz.) pkg. cream cheese, softened
2
tablespoons sliced green onions
1/4
teaspoon garlic salt
2
(8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls
1
egg yolk
1
tablespoon water
1
teaspoon sesame seed
1
(9-oz.) jar (about 1 cup) sweet-and-sour sauce
  • 1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.
  • 2 Unroll both cans of dough; separate into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles.
  • 3 Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on sprayed cookie sheet.
  • 4 In small bowl, combine egg yolk and water; mix well. Brush egg mixture over snacks. Sprinkle with sesame seed. Discard any remaining egg mixture.
  • 5 Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Snack
    Calories
    80
    (
    Calories from Fat
    35),
    % Daily Value
    Total Fat
    4g
    4%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    15mg
    15%;
    Sodium
    190mg
    190%;
    Total Carbohydrate
    8g
    8%
    (Dietary Fiber
    0g
    0%
      Sugars
    3g
    3%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    0%;
    Calcium
    0%;
    Iron
    2%;
    Exchanges:
    1/2 Starch; 1 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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