Crab-filled Crescent Snacks

Crescents, crab and cheese create a class act appetizer!

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Servings 32

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( 41 ) Ratings

41 Ratings

5 Stars 16%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 14 )

0a2ea34d-95ba-41f0-86e6-33786fee2eb2

ingredients 9
Prep Time 25 min
Total Time 45 min

Ingredients

1: (6-oz.) can crabmeat, rinsed, well drained

1: (3-oz.) pkg. cream cheese, softened

2: tablespoons sliced green onions

1/4: teaspoon garlic salt

2: (8-oz.) cans Pillsbury® Refrigerated Crescent Dinner Rolls

1: egg yolk

1: tablespoon water

1: teaspoon sesame seed

1: (9-oz.) jar (about 1 cup) sweet-and-sour sauce

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Directions

1 Heat oven to 375°F. Spray large cookie sheet with nonstick cooking spray. In small bowl, combine crabmeat, cream cheese, onions and garlic salt; mix well.
2 Unroll both cans of dough; separate into 16 triangles. Cut each triangle in half lengthwise to make 32 triangles.
3 Place 1 teaspoon crab mixture on center of each triangle about 1 inch from short side of triangle. Fold short ends of each triangle over filling; pinch sides to seal. Roll up. Place on sprayed cookie sheet.
4 In small bowl, combine egg yolk and water; mix well. Brush egg mixture over snacks. Sprinkle with sesame seed. Discard any remaining egg mixture.
5 Bake at 375°F. for 15 to 20 minutes or until golden brown. Serve warm snacks with sweet-and-sour sauce.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Snack

Calories: 80
Calories from Fat: 35),

% Daily Value

Total Fat: 4g; 4%
(Saturated Fat 1g, 1% ),
Cholesterol: 15mg; 15%;
Sodium: 190mg; 190%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 0g 0% Sugars 3g 3% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 0%;
Vitamin C: 0%;
Calcium: 0%;
Iron: 2%;

Exchanges:

1/2 Starch; 1 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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raguilera00

report Posted May. 4, 2013 7:37 PM

This was so quick and easy. Soooo Good! The only thing I did was make them bigger, I didn't cut them in half. I love them! Definitely a keeper!

cassidyrys

report Posted Sep. 27, 2010 6:36 PM

use lump crab meat. pricier but so much better , if you know you are making you can look for sales for a few weeks before --- the can crab meat last for a while.

cassidyrys

report Posted Sep. 27, 2010 6:34 PM

I love these and everyone i made them for loves them. After making them for a family function my nephew asked me to make for his wedding. We made 400 of them , they were a big hit! This is a recipe i will keep!!!!!

deepestsea

report Posted Jun. 16, 2010 1:36 PM

This is not a review just a comment. When looking at the picture of this crescent roll next to the grapes that is not a teaspoon of filling I am seeing. The picture looks like the roll is the full size crescent roll.

strgzrlily4

report Posted Mar. 28, 2010 2:43 PM

I love this recipe! I scale down the number of rolls so I can make bigger ones to take as lunch to work with me. I am the envy of the office when other folks smell them warming up. Yum! Yum! I do add more green onion & use garlic seasoning rather than garlic salt.