Crab Cakes with Sun-Dried Tomato Mayonnaise

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  • 0 min prep time
  • 20 min total time
  • 4 ingredients
  • 2 servings

Ingredients

3
tablespoons purchased light sun-dried tomato mayonnaise
1
teaspoon chopped fresh cilantro
1/4
teaspoon garlic powder
4
frozen prepared crab cakes (about 2 oz. each)

Directions

  1. 1 In small bowl, combine mayonnaise, cilantro and garlic powder; mix well. Set aside.
  2. 2 Heat crab cakes as directed on package. Serve crab cakes with tomato mayonnaise mixture.

Notes

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Tips

Nutrition Information

Recipe Step Photos

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