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Crab Cake Crostini with Corn and Bacon Salsa
Corn and Avocado Salsa
Zesty Corn Salsa
Salsa Corn Dip
Halibut with Corn and Lime-Cilantro Butter
You can do it! Make restaurant-menu crab cakes in just three easy steps.
Save time by making the salsa up to 24 hours before serving.
Use lemon juice for the lime juice for a slightly different flavor.
Mix and shape the crab cakes up to 24 hours before cooking; store tightly covered in the refrigerator.
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