Crab Bites

(1)
  1 reviews
  • 15 min prep time
  • 40 min total time
  • 7 ingredients
  • 45 servings

Ingredients

3/4
cup mayonnaise or salad dressing
3/4
cup grated Parmesan cheese
1/2
teaspoon finely chopped garlic
8
medium green onions, finely chopped (1/2 cup)
1
can (14 oz) artichoke hearts, drained, diced
1
pouch (6 oz) ready-to-eat crabmeat, flaked
3
packages (2.1 oz each) frozen baked mini fillo dough shells (15 shells each), thawed

Directions

  1. 1 Heat oven to 375°F. Line cookie sheet with foil or cooking parchment paper.
  2. 2 In large bowl, mix all ingredients except fillo shells with spoon about 2 minutes or until well blended.
  3. 3 Place fillo shells on cookie sheet. Fill each shell with about 1 tablespoon crab mixture. Bake 20 to 25 minutes or until shells are puffed and golden brown. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved