Crab Bites

Appetizers with fabulous flair! Crunchy fillo shells complement a crabmeat-artichoke filling.

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Servings 45

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ingredients 7
Prep Time 15 min
Total Time 40 min

Ingredients

3/4: cup mayonnaise or salad dressing

3/4: cup grated Parmesan cheese

1/2: teaspoon finely chopped garlic

8: medium green onions, finely chopped (1/2 cup)

1: can (14 oz) artichoke hearts, drained, diced

1: pouch (6 oz) ready-to-eat crabmeat, flaked

3: packages (2.1 oz each) frozen baked mini fillo dough shells (15 shells each), thawed

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Directions

1 Heat oven to 375°F. Line cookie sheet with foil or cooking parchment paper.
2 In large bowl, mix all ingredients except fillo shells with spoon about 2 minutes or until well blended.
3 Place fillo shells on cookie sheet. Fill each shell with about 1 tablespoon crab mixture. Bake 20 to 25 minutes or until shells are puffed and golden brown. Serve warm.