Crab and Spinach Strata

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9
or 10 slices (1/2 inch thick) French bread
1/2
cup basil pesto
2
cups finely shredded Swiss cheese (8 oz)
1
package (12 oz) refrigerated chunk-style imitation crabmeat
1
box (9 oz) Green Giant™ frozen spinach, thawed, squeezed to drain*
1
medium red bell pepper, chopped (1 cup)
1
medium onion, chopped (1/2 cup)
8
eggs
1 1/2
cups milk
1/2
teaspoon salt

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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