Prepared pesto adds flavorful to a mild crabmeat and egg casserole with make-ahead convenience.
Serve this strata with green grapes.
Freeze any leftover pesto in small quantities and use later in soups or sauces.
Deep-Dish Sausage Patty Pizza
Tofu Black Bean Enchiladas
Chutney Pizza with Turkey, Spinach and Gorgonzola
Parmesan Chicken with Pasta Rags
Lickety Split Alfredo Style Mac and Cheese