Prepared pesto adds flavorful to a mild crabmeat and egg casserole with make-ahead convenience.
Serve this strata with green grapes.
Freeze any leftover pesto in small quantities and use later in soups or sauces.
Sausage and Egg Biscuit Bake
Spinach, Sausage and Feta Quiche
Overnight Brunch Egg Bake