Prepared pesto adds flavorful to a mild crabmeat and egg casserole with make-ahead convenience.
Serve this strata with green grapes.
Freeze any leftover pesto in small quantities and use later in soups or sauces.
Lickety Split Alfredo Style Mac and Cheese
Tofu Black Bean Enchiladas
Easy Cool Vegetable Pizza
Deep-Dish Sausage Patty Pizza
Parmesan Chicken with Pasta Rags