Prepared pesto adds flavorful to a mild crabmeat and egg casserole with make-ahead convenience.
Serve this strata with green grapes.
Freeze any leftover pesto in small quantities and use later in soups or sauces.
Bacon´n Cheese Quiche
Chutney Pizza with Turkey, Spinach and Gorgonzola
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Easy Cool Vegetable Pizza
Deep-Dish Sausage Patty Pizza