Crab and Spinach Strata

Prepared pesto adds flavorful to a mild crabmeat and egg casserole with make-ahead convenience.

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Servings 8

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ingredients 10
Prep Time 20 min
Total Time 9 hr 25 min

Ingredients

9: or 10 slices (1/2 inch thick) French bread

1/2: cup basil pesto

2: cups finely shredded Swiss cheese (8 oz)

1: package (12 oz) refrigerated chunk-style imitation crabmeat

1: box (9 oz) Green Giant® frozen spinach, thawed, squeezed to drain*

1: medium red bell pepper, chopped (1 cup)

1: medium onion, chopped (1/2 cup)

8: eggs

1 1/2: cups milk

1/2: teaspoon salt

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Directions

1 Spray 13x9-inch (3-quart) glass baking dish with cooking spray. Arrange bread slices in single layer in bottom of baking dish. Cut remaining bread into cubes to fill in empty spaces.
2 Spread pesto over bread. Sprinkle with 1 cup of the cheese. Layer imitation crabmeat, spinach, bell pepper, onion and remaining 1 cup cheese over bread.
3 In large bowl, beat eggs, milk and salt until well blended. Pour over mixture in baking dish. Cover; refrigerate 8 hours or overnight.
4 Heat oven to 350°F. Bake uncovered 45 to 55 minutes or until set and knife inserted in center comes out clean. Let stand 10 minutes before serving.