Prepared pesto adds flavorful to a mild crabmeat and egg casserole with make-ahead convenience.
Serve this strata with green grapes.
Freeze any leftover pesto in small quantities and use later in soups or sauces.
Egg and Spinach Pizza
Deviled Crab and Cheese Rolls
Crab and Asparagus Dip
Deviled Crab and Cheese Biscuit Cups
Baked Spinach, Crab and Artichoke Dip