Crab and Pepper Jack Tostaditos

Add spice to a Mexican-themed party by filling bowl-shaped tortilla chips with a zesty mixture of crab, salsa, cheese and avocado.

  • prep time 40 min
  • total time 50 min
  • ingredients 10
  • servings 54

Ingredients

1
teaspoon vegetable oil
1/4
cup finely chopped yellow bell pepper
1/4
cup sliced green onions (4 medium)
1/4
cup finely chopped poblano chile
1
package (8 oz) salad-style imitation crabmeat, finely chopped
1/2
cup shredded pepper Jack cheese (2 oz)
1/4
cup Old El Paso™ Thick ‘n Chunky salsa
1/2
bag (10-oz size) bowl-shaped white corn tortilla chips (54 chips)
1/3
cup crumbled cotija or feta cheese (about 1 1/2 oz)
1/2
ripe medium avocado, pitted, peeled and cut into 54 small slices
  • 1 Heat oven to 375°F. In 10-inch skillet, heat oil over medium-high heat. Add bell pepper, onions and chile; cook 3 to 4 minutes, stirring frequently, until soft. Remove from skillet; place in medium bowl. Stir in imitation crabmeat, pepper Jack cheese and salsa until well mixed.
  • 2 Place tortilla chips, hollow side up, on ungreased large cookie sheet. Spoon 1 heaping teaspoon crabmeat mixture into each chip. Top each evenly with cotija cheese.
  • 3 Bake 6 to 8 minutes or until pepper Jack cheese in crabmeat mixture is melted. Place on serving plate; garnish each with avocado slice.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    30
    (
    Calories from Fat
    15),
    % Daily Value
    Total Fat
    1 1/2g
    1 1/2%
    (Saturated Fat
    0g,
    0%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    85mg
    85%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
      Sugars
    0g
    0%
    ),
    Protein
    1g
    1%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    2%;
    Calcium
    0%;
    Iron
    0%;
    Exchanges:
    0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
    Carbohydrate Choices:
    0
    *Percent Daily Values are based on a 2,000 calorie diet.
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