Crab and Asparagus Dip

(20)
  8 reviews

1/2
cup sour cream
1
(8-oz.) pkg. cream cheese, softened
1
(10.5-oz.) can Green Giant™ Cut Spears Asparagus, drained, chopped
2
oz. (1/2 cup) shredded fresh Parmesan cheese
2
tablespoons sliced green onions
1
teaspoon prepared horseradish
1
teaspoon Dijon mustard
1
(6-oz.) can crabmeat, drained
1/3
cup sliced almonds

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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