Posted: 1/6/2011 7:34:38 PM
We are a "nut free" household because of allergies. But I tried making this dip for New Years Eve and it was a huge hit! The only change I made was to sprinkle the rest of the grated Parmesan Cheese over the top instead of the nuts. Fabulous dip!
Posted: 8/10/2010 2:48:18 PM
I added another can of crab and doubled the horseradish and mustard. Also sprinkled a little Old Bay seasoning on it.
It was a hit.
Before the additions, I thought it was a little bland, but still good. Hence the 4 star rating for the original recipe.
Bertha C. said:
Posted: 1/27/2008 2:07:13 PM
This dip is simply the best. When you can get a bunch of men to keep telling you how good it then in my opinion it is the best!
Posted: 6/19/2007 2:47:34 PM
The taste of the recipe as stands is quite bland. I would suggest changing the green onion to leak and reversing the crab/asparagus ration (10.5 oz crab & 6 oz asparagus) as the asparagus dominates with its natural taste and therefore you loose the sweetness of the crab. The dip stays nice and thick so it is nice for spreading on crackers.
Posted: 3/15/2007 10:15:18 AM
ok, not a make again.
Mom of Six said:
Posted: 12/4/2006 11:04:21 AM
I have made this several times for various functions and it is always a winner. Nice change from the always present and over-done artichoke dip.
Tiffany O'' said:
Posted: 9/25/2006 7:43:16 AM
This was a fun and easy recipe we decided to try and it turned out excellent! It really has a great flavor. My husband doesn''t care too much for asparagus, so I didn''t tell him it had the asparagus in it, and he loved it! Great recipe for parties and/or holidays.