Crab and Asparagus Dip

Get the scoop? This is no ordinary dip!

–

Save & Share

Servings 40

false

( 19 ) Ratings

19 Ratings

5 Stars 12%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 7 )

9571e139-d459-4810-885f-d7333d5bd0de

ingredients 9
Prep Time 15 min
Total Time 40 min

Ingredients

1/2: cup sour cream

1: (8-oz.) pkg. cream cheese, softened

1: (10.5-oz.) can Green Giant® Cut Spears Asparagus, drained, chopped

2: oz. (1/2 cup) shredded fresh Parmesan cheese

2: tablespoons sliced green onions

1: teaspoon prepared horseradish

1: teaspoon Dijon mustard

1: (6-oz.) can crabmeat, drained

1/3: cup sliced almonds

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. In medium bowl, combine sour cream, cream cheese and asparagus; blend well. Add cheese, onions, horseradish, mustard and crabmeat; mix well. Spread evenly in ungreased 1-quart baking dish. Sprinkle with almonds.
2 Bake at 375°F. for 20 to 25 minutes or until thoroughly heated. Serve warm with assorted crackers and cut-up fresh vegetables.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon

Calories: 35
Calories from Fat: 25),

% Daily Value

Total Fat: 3g; 3%
(Saturated Fat 2g, 2% ),
Cholesterol: 10mg; 10%;
Sodium: 60mg; 60%;
Total Carbohydrate: 1g; 1%
(Dietary Fiber 0g 0% Sugars 0g 0% ),
Protein: 2g; 2%

% Daily Value*:

Vitamin A: 2%;
Vitamin C: 0%;
Calcium: 2%;
Iron: 0%;

Exchanges:

1/2 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

DavesWife1021

report Posted Jan. 6, 2011 7:34 PM

We are a "nut free" household because of allergies. But I tried making this dip for New Years Eve and it was a huge hit! The only change I made was to sprinkle the rest of the grated Parmesan Cheese over the top instead of the nuts. Fabulous dip!

Finessa

report Posted Aug. 10, 2010 2:48 PM

I added another can of crab and doubled the horseradish and mustard. Also sprinkled a little Old Bay seasoning on it. It was a hit. Before the additions, I thought it was a little bland, but still good. Hence the 4 star rating for the original recipe.

Bertha C.

report Posted Jan. 27, 2008 2:07 PM

This dip is simply the best. When you can get a bunch of men to keep telling you how good it then in my opinion it is the best!

BGBUB

report Posted Jun. 19, 2007 2:47 PM

The taste of the recipe as stands is quite bland. I would suggest changing the green onion to leak and reversing the crab/asparagus ration (10.5 oz crab & 6 oz asparagus) as the asparagus dominates with its natural taste and therefore you loose the sweetness of the crab. The dip stays nice and thick so it is nice for spreading on crackers.