Cowboy Tacos

(24)
  4 reviews
  • 30|min prep time
  • total time
  • 9 ingredients
  • 12 servings

1
lb. boneless pork loin, cut into 1x1x1/4-inch strips
1
(1-oz.) pkg. Old El Paso™ Taco Seasoning Mix
1
to 2 tablespoons oil
1
cup Old El Paso™ Salsa
1
cup canned spicy chili beans, undrained
1/4
cup apricot preserves
1
(4.6-oz.) pkg. Old El Paso™ Taco Shells (12 shells)

Garnish

10
pitted ripe olives, sliced
5
or 6 green onions, chopped

Directions

  1. 1 In shallow bowl, combine pork and taco seasoning mix; toss to coat.
  2. 2 Heat oil in large skillet over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink.
  3. 3 Stir in salsa, beans and preserves. Reduce heat to low; simmer 10 to 12 minutes or until thoroughly heated, stirring occasionally.
  4. 4 Meanwhile, heat taco shells according to package directions. To serve, spoon 1/3 cup pork mixture into each taco shell; top with olives and onions.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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