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Cowboy Tacos
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-
Prep
30
min
-
Total
0
min
-
Ingredients
9
-
Servings
12
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Ingredients
-
1
lb. boneless pork loin, cut into 1x1x1/4-inch strips
-
1
packet (1 oz) Old El Paso™ Original Taco Seasoning Mix
-
1
to 2 tablespoons oil
-
1
cup salsa
-
1
cup canned spicy chili beans, undrained
-
1/4
cup apricot preserves
-
1
box (4.6 oz) Old El Paso™ Crunchy Taco Shells (12 Count)
Garnish
-
10
pitted ripe olives, sliced
-
5
or 6 green onions, chopped
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Steps
-
1
In shallow bowl, combine pork and taco seasoning mix; toss to coat.
-
2
Heat oil in large skillet over medium-high heat until hot. Add pork; cook and stir 3 to 5 minutes or until no longer pink.
-
3
Stir in salsa, beans and preserves. Reduce heat to low; simmer 10 to 12 minutes or until thoroughly heated, stirring occasionally.
-
4
Meanwhile, heat taco shells according to package directions. To serve, spoon 1/3 cup pork mixture into each taco shell; top with olives and onions.
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Nutrition Facts
Serving Size:
1 Taco
- Calories
- 180
- Calories from Fat
- 70
- Total Fat
- 8g
- 12%
- Cholesterol
- 20mg
- 7%
- Sodium
- 540mg
- 23%
- Total Carbohydrate
- 18g
- 6%
- Dietary Fiber
- 2g
- 8%
- Sugars
- 5g
- Protein
- 10g
- Vitamin A
- 4%
- 4%
- Vitamin C
- 6%
- 6%
- Calcium
- 2%
- 2%
- Iron
- 6%
- 6%
Exchanges:
1 Starch; 1 Lean Meat; 1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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