Couscous with Vegetarian Spaghetti Sauce

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2
cups water
1 1/3
cups uncooked couscous
1
(28-oz.) jar chunky vegetable spaghetti sauce
1
(15-oz.) can garbanzo beans (Chickpeas), drained, rinsed
1/8
to 1/4 teaspoon crushed red pepper flakes
2
tablespoons chopped fresh parsley

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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