Couscous Vegetable Salad

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  • 11 min prep time
  • 20 min total time
  • 8 ingredients
  • 6 servings

Ingredients

1
cup uncooked couscous
Olive oil-flavored or regular cooking spray
1
medium zucchini, cut into 1/4-inch slices (2 cups)
1
medium yellow summer squash, cut into 1/4-inch slices (1 1/2 cups)
1
large red bell pepper, cut into 1-inch pieces
1/2
medium red onion, cut into 8 wedges
1
container (7 ounces) refrigerated basil pesto
2
tablespoons balsamic or cider vinegar

Directions

  1. 1 Make couscous as directed on package.
  2. 2 Spray 10-inch nonstick skillet with cooking spray; heat over medium-high heat. Add zucchini, yellow squash, bell pepper and onion; spray lightly with cooking spray. Cook about 5 minutes, stirring frequently, until crisp-tender.
  3. 3 Toss couscous, vegetable mixture, pesto and vinegar in large bowl. Serve immediately, or cover and refrigerate up to 2 hours before serving.

Notes

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Recipe Step Photos

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