Country Scrambled Breakfast Burritos

(1)
  1 reviews
  • 30 min prep time
  • 30 min total time
  • 6 ingredients
  • 4 servings

Ingredients

1/4
lb. bulk turkey breakfast sausage
1/4
cup chopped onion
2
small red potatoes, unpeeled, diced (3/4 cup)
1
(8-oz.) carton (1 cup) refrigerated or frozen fat-free egg product, thawed, or 4 eggs, beaten
4
(8-inch) flour tortillas
4
tablespoons reduced-fat smoky Cheddar cold pack cheese food

Directions

  1. 1 Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray.
  2. 2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add sausage, onion and potatoes; cook 8 to 10 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Remove from skillet; cover to keep warm.
  3. 3 Add egg product to same skillet; cook 3 to 5 minutes or until firm but moist, stirring frequently.
  4. 4 Spread each tortilla with 1 tablespoon cheese food; spread to within 1/2 inch of edge. Place on sprayed cookie sheet. Spoon 1/4 of egg product and 1/4 of sausage mixture down center of each tortilla. Fold bottom of each tortilla up over filling; fold right side to center. Fold left side over right side. Secure with wooden toothpick.
  5. 5 Bake at 375°F. for 3 to 4 minutes or until cheese is melted. If desired, serve with salsa.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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