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Country Scrambled Breakfast Burritos

Looking for a hearty Mexican breakfast? Then try these tasty burritos filled with turkey sausage, eggs and potatoes - ready in 30 minutes.

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  • prep time 30 min
  • total time 30 min
  • ingredients 6
  • servings 4
 

Ingredients

1/4
lb. bulk turkey breakfast sausage
1/4
cup chopped onion
2
small red potatoes, unpeeled, diced (3/4 cup)
1
(8-oz.) carton (1 cup) refrigerated or frozen fat-free egg product, thawed, or 4 eggs, beaten
4
(8-inch) flour tortillas
4
tablespoons reduced-fat smoky Cheddar cold pack cheese food

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray.
  • 2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add sausage, onion and potatoes; cook 8 to 10 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Remove from skillet; cover to keep warm.
  • 3 Add egg product to same skillet; cook 3 to 5 minutes or until firm but moist, stirring frequently.
  • 4 Spread each tortilla with 1 tablespoon cheese food; spread to within 1/2 inch of edge. Place on sprayed cookie sheet. Spoon 1/4 of egg product and 1/4 of sausage mixture down center of each tortilla. Fold bottom of each tortilla up over filling; fold right side to center. Fold left side over right side. Secure with wooden toothpick.
  • 5 Bake at 375°F. for 3 to 4 minutes or until cheese is melted. If desired, serve with salsa.
  • 1 Heat oven to 375°F. Spray cookie sheet with nonstick cooking spray.
  • 2 Spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add sausage, onion and potatoes; cook 8 to 10 minutes or until sausage is no longer pink and vegetables are tender, stirring frequently. Remove from skillet; cover to keep warm.
  • 3 Add egg product to same skillet; cook 3 to 5 minutes or until firm but moist, stirring frequently.
  • 4 Spread each tortilla with 1 tablespoon cheese food; spread to within 1/2 inch of edge. Place on sprayed cookie sheet. Spoon 1/4 of egg product and 1/4 of sausage mixture down center of each tortilla. Fold bottom of each tortilla up over filling; fold right side to center. Fold left side over right side. Secure with wooden toothpick.
  • 5 Bake at 375°F. for 3 to 4 minutes or until cheese is melted. If desired, serve with salsa.

EXPERT TIPS

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Expert Tips

Look for reduced-fat smoky Cheddar cold pack cheese food in the dairy case of the grocery store. It is packaged in a plastic container.

To make Country Scrambled Eggs, omit the tortillas. Proceed with the recipe as directed, cooking the sausage, vegetables and eggs. Add the sausage and vegetables to the cooked egg mixture and top with spoonfuls of cheese. Cover the skillet and cook until the cheese is melted. Serve immediately, with corn muffins and salsa.

These burritos can also be served for dinner. Add a tossed salad and glass of milk to complete the meal.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
310
(
Calories from Fat
110),
% Daily Value
Total Fat
12g
12%
(Saturated Fat
4g,
4%
),
Cholesterol
35mg
35%;
Sodium
570mg
570%;
Total Carbohydrate
34g
34%
(Dietary Fiber
2g
2%
  Sugars
4g
4%
),
Protein
17g
17%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
8%;
Calcium
15%;
Iron
15%;
Exchanges:
2 1/2 Starch; 2 1/2 Other Carbohydrate; 1 1/2 Very Lean Meat; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.