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Peanut Butter Chocolate Chip Cookie “Ice Cream” Sandwiches
Mini Italian Shepherd’s Pies
Sweet and Spicy Chicken Flatbread
Lime in the Coconut Cookie Fudge
Heavenly Hazelnut Torte with Mascarpone Cream
Decadent Chocolate Hazelnut Tart
A rustic no-fuss crust and a simple custard filling, yet springtime special!
Frozen rhubarb can be used in this pie--there's no need to thaw.
The grated orange peel adds zip to this tart, but feel free to leave it out if you don't care for it.
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