A rustic no-fuss crust and a simple custard filling, yet springtime special!
Frozen rhubarb can be used in this pie--there's no need to thaw.
The grated orange peel adds zip to this tart, but feel free to leave it out if you don't care for it.
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Strawberries and Cream Pie
Peanut Blossom Bars
Banana Bread Crunch Cake