Country Peach Cobbler

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  • 15 min prep time
  • 35 min total time
  • 11 ingredients
  • 8 servings

Ingredients

Fruit Mixture

1
(21-oz.) can peach pie filling
1/2
cup apricot preserves
1/4
teaspoon almond extract

Topping

1
cup all-purpose flour
2
tablespoons sugar
2
teaspoons baking powder
1/4
teaspoon salt
1/4
cup margarine or butter
2
to 3 tablespoons milk
1
egg
1/2
teaspoon sugar

Directions

  1. 1 Heat oven to 425°F. In medium saucepan, combine pie filling, preserves and almond extract. Cook over medium-high heat for 2 to 3 minutes or until mixture boils, stirring occasionally. Pour mixture into ungreased 8-inch square pan; spread evenly.
  2. 2 In large bowl, combine flour, 2 tablespoons sugar, baking powder and salt; mix well. With pastry blender or fork, cut in margarine until crumbly.
  3. 3 In small bowl, combine 2 tablespoons milk and egg; beat well. Stir into flour mixture to form a stiff dough, adding additional milk if necessary. Drop dough by spoonfuls evenly over fruit mixture. Sprinkle with 1/2 teaspoon sugar.
  4. 4 Bake at 425°F. for 12 to 17 minutes or until fruit bubbles around edges and topping is golden brown. Serve warm.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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