Country Mornin' Breakfast

Enjoy this bacon and eggs casserole – a cheesy breakfast made ready in 40 minutes!

  • prep time 10 min
  • total time 40 min
  • ingredients 7
  • servings 4

Ingredients

8
eggs
1/3
cup milk
2
tablespoons chopped fresh chives
1/4
teaspoon salt
1/8
teaspoon coarse ground black pepper
8
slices precooked bacon (from 2.4-oz. pkg.)
2
oz. (1/2 cup) shredded Cheddar cheese
  • 1 Heat oven to 350°F. Spray 9-inch glass pie pan with nonstick cooking spray.
  • 2 Beat eggs in medium bowl. Add milk, chives, salt and pepper. Chop 4 slices of the bacon. Add chopped bacon and cheese to egg mixture; mix well. Pour into sprayed pie pan.
  • 3 Bake at 350°F. for 15 minutes or until eggs are partially set. Arrange remaining 4 slices bacon over filling in wagon-wheel design. Bake an additional 10 to 15 minutes or until set and golden brown. Cut into wedges to serve.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    290
    (
    Calories from Fat
    190),
    % Daily Value
    Total Fat
    21g
    21%
    (Saturated Fat
    9g,
    9%
    ),
    Cholesterol
    450mg
    450%;
    Sodium
    560mg
    560%;
    Total Carbohydrate
    3g
    3%
    (Dietary Fiber
    0g
    0%
      Sugars
    2g
    2%
    ),
    Protein
    21g
    21%
    ;
    % Daily Value*:
    Vitamin A
    20%;
    Vitamin C
    0%;
    Calcium
    20%;
    Iron
    10%;
    Exchanges:
    1 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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