Country French Herb Flatbread

(5)
  1 reviews

1
(13.8-oz.) can Pillsbury™ refrigerated classic pizza crust
4 1/2
teaspoons olive oil
2
teaspoons dried herbes de Provence*
5
to 6 oil-packed sun-dried tomatoes, drained, chopped
1/3
cup chèvre (goat) cheese, softened
2
eggs
Dash pepper
Fresh thyme or rosemary sprigs, if desired
Red and/or yellow cherry tomatoes, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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