Country French Herb Flatbread

Check out this country-style French flatbread made with Pillsbury® refrigerated pizza crust – a tasty herbed appetizer!

  • prep time 15 min
  • total time 35 min
  • ingredients 9
  • servings 20

Ingredients

1
(13.8-oz.) can Pillsbury® refrigerated classic pizza crust
4 1/2
teaspoons olive oil
2
teaspoons dried herbes de Provence*
5
to 6 oil-packed sun-dried tomatoes, drained, chopped
1/3
cup chèvre (goat) cheese, softened
2
eggs
Dash pepper
Fresh thyme or rosemary sprigs, if desired
Red and/or yellow cherry tomatoes, if desired
  • 1 Heat oven to 400°F. Spray 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands. With fingers, make indentations over surface of dough. Brush with 3 teaspoons of the oil. Sprinkle with 1 teaspoon of the herbes de Provence; top with sun-dried tomatoes.
  • 2 In medium bowl, combine cheese, eggs, remaining 1 1/2 teaspoons oil and remaining 1 teaspoon herbes de Provence; mix well with wire whisk. Pour evenly over tomatoes; carefully spread.
  • 3 Bake at 400°F. for 15 to 20 minutes or until edges are golden brown. Remove from oven; sprinkle with pepper. If necessary, loosen sides of bread from pan. Cut into squares. Arrange on serving platter. Garnish with thyme sprigs and cherry tomatoes.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Appetizer
    Calories
    60
    (
    Calories from Fat
    20),
    % Daily Value
    Total Fat
    2g
    2%
    (Saturated Fat
    1g,
    1%
    ),
    Cholesterol
    0mg
    0%;
    Sodium
    95mg
    95%;
    Total Carbohydrate
    7g
    7%
    (Dietary Fiber
    0g
    0%
      Sugars
    1g
    1%
    ),
    Protein
    2g
    2%
    ;
    % Daily Value*:
    Vitamin A
    0%;
    Vitamin C
    4%;
    Calcium
    0%;
    Iron
    4%;
    Exchanges:
    1/2 Starch; 1/2 Fat;
    *Percent Daily Values are based on a 2,000 calorie diet.
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