Country French Herb Flatbread

Check out this country-style French flatbread made with Pillsbury® refrigerated pizza crust – a tasty herbed appetizer!

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Servings 20

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Bake-Off® Contest 38, 1998

Leslie DiFiglio

St. Charles, Illinois

ingredients 9
Prep Time 15 min
Total Time 35 min

Ingredients

1: (13.8-oz.) can Pillsbury® refrigerated classic pizza crust

4 1/2: teaspoons olive oil

2: teaspoons dried herbes de Provence*

5: to 6 oil-packed sun-dried tomatoes, drained, chopped

1/3: cup chèvre (goat) cheese, softened

2: eggs

: Dash pepper

: Fresh thyme or rosemary sprigs, if desired

: Red and/or yellow cherry tomatoes, if desired

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Directions

1 Heat oven to 400°F. Spray 13x9-inch pan with nonstick cooking spray. Unroll dough; place in sprayed pan. Starting at center, press out dough with hands. With fingers, make indentations over surface of dough. Brush with 3 teaspoons of the oil. Sprinkle with 1 teaspoon of the herbes de Provence; top with sun-dried tomatoes.
2 In medium bowl, combine cheese, eggs, remaining 1 1/2 teaspoons oil and remaining 1 teaspoon herbes de Provence; mix well with wire whisk. Pour evenly over tomatoes; carefully spread.
3 Bake at 400°F. for 15 to 20 minutes or until edges are golden brown. Remove from oven; sprinkle with pepper. If necessary, loosen sides of bread from pan. Cut into squares. Arrange on serving platter. Garnish with thyme sprigs and cherry tomatoes.