Country French Chicken and Rice

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1/4
cup chopped oil-packed sun-dried tomatoes, drained
2
tablespoons herbes de Provence
2
tablespoons olive oil
2
tablespoons lemon juice
1
tablespoon finely chopped garlic
1
teaspoon salt
8
bone-in chicken thighs, skin and fat removed (about 2 lb)
1 1/2
cups sliced mushrooms
1
cup uncooked regular long-grain white rice
1
medium carrot, shredded (3/4 cup)
2
cups boiling water
1
tablespoon chopped fresh Italian (flat-leaf) parsley
2
teaspoons grated lemon peel

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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