Country French Apple Crescent Casserole

Favorite apple-dumpling flavors are baked in a sweet casserole, sauce and all!

–

Save & Share

Servings 8

false

( 44 ) Ratings

44 Ratings

5 Stars 12%

4 Stars

3 Stars

2 Stars

1 Stars

Member Reviews ( 20 )

1fc5f91d-dc85-4690-a806-343d251d227e

Bake-Off® Contest 34, 1990

Sharon Richardson

Dallas, Texas

ingredients 10
Prep Time 25 min
Total Time 1 hr 5 min

Ingredients

Dumplings

2: tablespoons sugar

1/2: to 1 teaspoon cinnamon

1: (8-oz.) can Pillsbury® Refrigerated Crescent Dinner Rolls

1: large apple, peeled, cut into 8 slices

Sauce

1/2: cup sugar

1/2: cup whipping cream

1: tablespoon almond extract or amaretto

1: egg

Topping

1/2: cup sliced almonds

: Cinnamon

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 375°F. In small bowl, combine 2 tablespoons sugar and 1/2 to 1 teaspoon cinnamon; mix well. Separate dough into 8 triangles; sprinkle sugar mixture evenly over each. Gently press sugar mixture into each triangle, flattening each slightly.
2 Place apple slice on shortest side of each triangle; tuck in edges around apple slice. Roll up, starting at shortest side and rolling to opposite point. Seal all seams. Place point side down in ungreased 9-inch round baking dish or pie pan, placing long side of 7 filled crescents around outside edge of dish and 1 in center.
3 Bake at 375°F. for 15 to 20 minutes or until golden brown.
4 Remove baking dish from oven. In small bowl, combine all sauce ingredients; beat with wire whisk until well blended. Spoon sauce evenly over partially baked rolls. Sprinkle with almonds and cinnamon.
5 Return to oven; bake an additional 13 to 18 minutes or until deep golden brown. If necessary, cover with foil during last 5 minutes of baking to prevent excessive browning. Serve warm. Store in refrigerator.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 280
Calories from Fat: 140),

% Daily Value

Total Fat: 15g; 15%
(Saturated Fat 5g, 5% ),
Cholesterol: 45mg; 45%;
Sodium: 230mg; 230%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 2g 2% Sugars 21g 21% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 6%;
Vitamin C: 0%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 1 Fruit; 3 Fat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

yjanney

report Posted Jan. 8, 2013 12:11 PM

SOOO good! Perfect for Christmas morning.

jayne12

report Posted Apr. 1, 2012 4:53 PM

Iloved this recipe. I used brown sugar both in the cresants and with the cream. It was golden brown and so good. I will make this again and again

PillsburyCatty

report Posted Oct. 19, 2011 7:58 AM

I just made this for my family, and it was delicious! I was excited to find this recipe because it reminded me of a recipe I had lost years back. This recipe is definitely a keeper, especially on a cold morning with a hot cup of coffee. Yum!

tammyso33

report Posted Oct. 5, 2011 12:43 PM

Very good! I also used 1 tsp of almond extract per other recommendations. I used a large tart granny smith apple. Big hit with the kids also. Served them with vanilla caramel ice cream.

mgriffore

report Posted Oct. 3, 2011 8:33 PM

LOVE IT! I didn't have whipping cream and used evaporated skim milk instead. It turned out great and has alot less calories! I also cut down on the almond extract -- about 1 tsp. was enough for us.