Country French Apple Crescent Casserole

(47)
20 reviews.
  • 25 min prep time
  • 1 hr 5 min total time
  • 10 ingredients
  • 8 servings

Ingredients

Dumplings

2
tablespoons sugar
1/2
to 1 teaspoon cinnamon
1
(8-oz.) can Pillsbury™ Refrigerated Crescent Dinner Rolls
1
large apple, peeled, cut into 8 slices

Sauce

1/2
cup sugar
1/2
cup whipping cream
1
tablespoon almond extract or amaretto
1
egg

Topping

1/2
cup sliced almonds
Cinnamon

Directions

  1. 1 Heat oven to 375°F. In small bowl, combine 2 tablespoons sugar and 1/2 to 1 teaspoon cinnamon; mix well. Separate dough into 8 triangles; sprinkle sugar mixture evenly over each. Gently press sugar mixture into each triangle, flattening each slightly.
  2. 2 Place apple slice on shortest side of each triangle; tuck in edges around apple slice. Roll up, starting at shortest side and rolling to opposite point. Seal all seams. Place point side down in ungreased 9-inch round baking dish or pie pan, placing long side of 7 filled crescents around outside edge of dish and 1 in center.
  3. 3 Bake at 375°F. for 15 to 20 minutes or until golden brown.
  4. 4 Remove baking dish from oven. In small bowl, combine all sauce ingredients; beat with wire whisk until well blended. Spoon sauce evenly over partially baked rolls. Sprinkle with almonds and cinnamon.
  5. 5 Return to oven; bake an additional 13 to 18 minutes or until deep golden brown. If necessary, cover with foil during last 5 minutes of baking to prevent excessive browning. Serve warm. Store in refrigerator.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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