yjanney said:
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Posted: 1/8/2013 12:11:56 PM
SOOO good! Perfect for Christmas morning.
jayne12 said:
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Posted: 4/1/2012 4:53:42 PM
Iloved this recipe. I used brown sugar both in the cresants and with the cream. It was golden brown and so good. I will make this again and again
PillsburyCatty said:
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Posted: 10/19/2011 7:58:39 AM
I just made this for my family, and it was delicious! I was excited to find this recipe because it reminded me of a recipe I had lost years back. This recipe is definitely a keeper, especially on a cold morning with a hot cup of coffee. Yum!
tammyso33 said:
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Posted: 10/5/2011 12:43:50 PM
Very good! I also used 1 tsp of almond extract per other recommendations. I used a large tart granny smith apple. Big hit with the kids also. Served them with vanilla caramel ice cream.
mgriffore said:
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Posted: 10/3/2011 8:33:05 PM
LOVE IT! I didn't have whipping cream and used evaporated skim milk instead. It turned out great and has alot less calories! I also cut down on the almond extract -- about 1 tsp. was enough for us.
MK1129 said:
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Posted: 3/8/2011 8:00:21 AM
This was soooo good!! I changed the almond extract to 1/2 teaspoon and used a large golden del. I had to make another for my son because my husband and I ate it all. He ate his with ice cream and it's all gone. Will make again only will do a double batch.
cuttersmommy said:
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Posted: 12/29/2010 7:29:26 PM
too much almond extract called for in the recipe. I really just did not enjoy the flavors in this at all, which is strange because i love apple desserts usually.
eksattler said:
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Posted: 3/25/2010 3:29:02 PM
This is a great last-minute dessert. Instead of sprinkling the crescent pieces with sugar/cinnamon mixture, I put mixture in a bag, add the apple slices & shake to coat. Much faster & less messy. Everything else is easy & it turns out brilliantly every time. No one will believe it's Pillsbury!
colabear11 said:
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Posted: 2/28/2010 11:15:20 AM
I made this for dessert last night for my sweet-tooth husband. He loved it!! It's very rich and easy to make. I love almond but I cut it down when I saw what others had to say. I'm glad I did. I used 1tsp. and it was plenty. I will be making this again!!
grammytina said:
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Posted: 1/5/2010 9:49:49 PM
This is so easy to make and just great. I have made it with apples and pears-you can put any fruit in it.