Country Chicken Bacon Pot Pie

(11)
  7 reviews

6
slices bacon, cut into 1/2-inch pieces
1
lb boneless skinless chicken thighs, cut into 1-inch pieces
1/4
teaspoon salt
1/4
teaspoon pepper
1
large onion, cut into wedges (about 1 1/2 cups)
1 1/2
cups frozen sliced carrots (from 16-oz bag), thawed, drained
1
can (14.75 oz) Green Giant™ cream style sweet corn
1/2
cup Progresso™ chicken broth (from 32-oz carton)
2
tablespoons country-style Dijon mustard
1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
tablespoon milk
1/4
cup shredded Parmesan cheese (2 oz)
1
tablespoon chopped fresh parsley, if desired

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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