Posted: 1/24/2012 7:40:50 PM
Took a few recommendations from others - 1/2 the mustard and used the Asiago Cheese instead of Parmesan, for a slightly nutty taste and used Normandy Frozen veggies. Also I substituted 1/4 cup of the Chicken Broth with Marsala wine for a sweet kick! Leftovers were even better the next day for lunch after the flavors had married! Definately a keeper and so easy to make too!
Posted: 12/11/2011 7:10:35 PM
FANTASTIC!!!!My family of 4 loved it. It was easy to make and I think it is the best recipe on here. I left the mustard out and it turned out great.
Posted: 9/19/2011 11:39:13 PM
Me and my family really liked it. I liked how easy it was to make. Would definitely make it again, maybe just add different veggies.
Posted: 3/5/2011 10:00:05 AM
I made this for my husband and 4 year old, the recipe was easy to follow and turned out veru good. I do agree that the mustard was the strongest flavor and overpowered the other flavors. I too would only use 1 tbsp next time but I will make this again.
Posted: 2/2/2011 9:47:48 AM
Made this last night- Wow! Loved it! Simple, but very delicious! I didn't have the pie crust, but had biscuit mix- added crumbled bacon and shredded cheddar to the biscuit mix and dropped the dough on top of the casserole and baked- MMMMM!
Posted: 1/20/2011 9:50:57 AM
It was OK. The mustard is very overpowering. I would reduce to 1 TBSP.