Country Chicken Bacon Pot Pie

Looking for a hearty dinner made using Green Giant® corn? Then try this delicious chicken and bacon pot pie that's topped with Pillsbury® pie crust.

  • prep time 30 min
  • total time 60 min
  • ingredients 13
  • servings 4

Ingredients

6
slices bacon, cut into 1/2-inch pieces
1
lb boneless skinless chicken thighs, cut into 1-inch pieces
1/4
teaspoon salt
1/4
teaspoon pepper
1
large onion, cut into wedges (about 1 1/2 cups)
1 1/2
cups frozen sliced carrots (from 16-oz bag), thawed, drained
1
can (14.75 oz) Green Giant™ cream style sweet corn
1/2
cup Progresso™ chicken broth (from 32-oz carton)
2
tablespoons country-style Dijon mustard
1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
tablespoon milk
1/4
cup shredded Parmesan cheese (2 oz)
1
tablespoon chopped fresh parsley, if desired
  • 1 Heat oven to 400°F. Spray 11x7-inch glass baking dish with cooking spray. Place cookie sheet on lowest oven rack to catch any spills.
  • 2 In 10-inch nonstick skillet, cook bacon over medium-high heat, stirring frequently, until crisp; remove with slotted spoon to paper towels to drain. Discard all but 1 tablespoon drippings.
  • 3 Cook chicken, salt and pepper in bacon drippings over medium-high heat 4 minutes, stirring occasionally. Add onion and cook over medium heat 5 minutes, stirring occasionally, until onion is tender and chicken is no longer pink in center.
  • 4 Stir in carrots, corn, broth and mustard. Heat to boiling; boil 1 minute. Remove from heat. Stir in bacon. Spoon into casserole.
  • 5 Remove pie crust from pouch; unroll and cut into 1 1/2-inch-wide strips. Lay 3 longest strips lengthwise over filling. Lay remaining 4 strips crosswise, trimming to fit pan. Brush crust strips with milk.
  • 6 Bake 30 to 35 minutes or until crust is golden and filling is bubbly. Sprinkle cheese evenly over crust strips. Bake 1 to 2 minutes longer or until cheese is melted. Sprinkle with parsley.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    630
    (
    Calories from Fat
    290),
    % Daily Value
    Total Fat
    33g
    33%
    (Saturated Fat
    13g,
    13%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    105mg
    105%;
    Sodium
    1550mg
    1550%;
    Total Carbohydrate
    48g
    48%
    (Dietary Fiber
    3g
    3%
      Sugars
    10g
    10%
    ),
    Protein
    36g
    36%
    ;
    % Daily Value*:
    Vitamin A
    170%;
    Vitamin C
    4%;
    Calcium
    15%;
    Iron
    15%;
    Exchanges:
    2 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 4 Lean Meat; 0 High-Fat Meat; 4 Fat;
    Carbohydrate Choices:
    3
    *Percent Daily Values are based on a 2,000 calorie diet.
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