Country Chicken and Pasta Bake

10 minute prep time? Leftover cooked chicken, jarred gravy and frozen vegetables make it possible!

  • prep time 10 min
  • total time 40 min
  • ingredients 8
  • servings 6

Ingredients

2
cups uncooked radiatore (nuggets) pasta (6 oz)
3
cups cubed cooked chicken
2
jars (12 oz each) chicken gravy
1
bag (1 lb) frozen broccoli, carrots and cauliflower
1/4
teaspoon dried thyme leaves
1/4
teaspoon salt
1/2
cup herb-seasoned stuffing crumbs
2
tablespoons butter or margarine, melted
  • 1 Heat oven to 375°F. Cook and drain pasta as directed on package using minimum cook time.
  • 2 In ungreased 2 1/2-quart casserole, mix pasta and remaining ingredients except stuffing and butter.
  • 3 Cover casserole; bake 20 minutes. Uncover and stir casserole. In small bowl, mix stuffing and butter; sprinkle on top. Bake uncovered about 10 minutes longer or until hot and topping is brown.
  • Nutrition Information

    NUTRITION INFORMATION PER SERVING

    Serving Size: 1 Serving
    Calories
    410
    (
    Calories from Fat
    150),
    % Daily Value
    Total Fat
    16g
    16%
    (Saturated Fat
    6g,
    6%
    Trans Fat
    0g
    0%
    ),
    Cholesterol
    75mg
    75%;
    Sodium
    1030mg
    1030%;
    Total Carbohydrate
    38g
    38%
    (Dietary Fiber
    4g
    4%
      Sugars
    3g
    3%
    ),
    Protein
    28g
    28%
    ;
    % Daily Value*:
    Vitamin A
    35%;
    Vitamin C
    20%;
    Calcium
    6%;
    Iron
    15%;
    Exchanges:
    2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 0 Fat;
    Carbohydrate Choices:
    2 1/2
    *Percent Daily Values are based on a 2,000 calorie diet.
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