Country Chicken and Pasta Bake

(3)
3 reviews.
  • 10 min prep time
  • 40 min total time
  • 8 ingredients
  • 6 servings

Ingredients

2
cups uncooked radiatore (nuggets) pasta (6 oz)
3
cups cubed cooked chicken
2
jars (12 oz each) chicken gravy
1
bag (1 lb) frozen broccoli, carrots and cauliflower
1/4
teaspoon dried thyme leaves
1/4
teaspoon salt
1/2
cup herb-seasoned stuffing crumbs
2
tablespoons butter or margarine, melted

Directions

  1. 1 Heat oven to 375°F. Cook and drain pasta as directed on package using minimum cook time.
  2. 2 In ungreased 2 1/2-quart casserole, mix pasta and remaining ingredients except stuffing and butter.
  3. 3 Cover casserole; bake 20 minutes. Uncover and stir casserole. In small bowl, mix stuffing and butter; sprinkle on top. Bake uncovered about 10 minutes longer or until hot and topping is brown.

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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