Country Chicken and Pasta Bake

(3)
  3 reviews

2
cups uncooked radiatore (nuggets) pasta (6 oz)
3
cups cubed cooked chicken
2
jars (12 oz each) chicken gravy
1
bag (1 lb) frozen broccoli, carrots and cauliflower
1/4
teaspoon dried thyme leaves
1/4
teaspoon salt
1/2
cup herb-seasoned stuffing crumbs
2
tablespoons butter or margarine, melted

Directions

Notes

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Tips

Nutrition Information

Recipe Step Photos

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