Posted: 2/26/2013 2:58:09 PM
I made this as written changing the swiss cheese to cheddar (family preference). They loved it and asked that we put it in the dinner rotation. My only problem is flipping the hashbrowns : ) guess with practice that will get better.
Posted: 2/4/2013 5:16:12 PM
I used shredded cheddar on top of the hashbrowns. I used hot sausage and bacon for the meat. I added goat cheese into the scrambled eggs. I did not add the chives, but used a little dried basil instead. This was delicious! Just as good the second day too.
Posted: 1/23/2013 12:43:10 PM
I love all the new ideas we're seeing for crescent rolls! This one looks delicious and beautiful - I'll be trying this one soon.
Posted: 1/23/2013 8:02:54 AM
This recipe looks very good. I am wondering is it dry at all?
Posted: 1/22/2013 10:47:32 PM
Thanks, great recipe. Love to have breakfast party with my kids and husband. Maybe a lot of work for some but I like setting my dining table for elegant family time.
Posted: 1/22/2013 4:14:39 PM
Seems like a lot of trouble to have a ham and eggs omelet.
Posted: 1/22/2013 3:27:43 PM
I haven't made this recipe but to the one who complained about calories, fat and sodium, just don't make it. There your problem is solved. :)
Posted: 1/22/2013 2:14:22 PM
I was wondering how this warmed up the next day. I love to make items and then use them for a few days for quick breakfasts. Thanks everyone
Posted: 4/1/2012 8:33:11 PM
Whenever I add biscuits (any type) to the top of a pot pie type casserole, I divide them in half horizontally (2 biscuit rounds out of one) and place them on top AFTER the filling has gotten hot! The biscuits will cook thru better.
Posted: 3/12/2012 8:39:57 PM
I have mad this recipe several time and it was wonderful. As time as gone on I made it quicker then the first time. Changed the recipe by adding onions if worked great. Will be making it many times. I have cooked it for my friends today for breakfst tomorrow. Cann't wait to share with them