Country Breakfast Pot Pie

(67)
  24 reviews

3
tablespoons vegetable oil
1
bag (20 oz) refrigerated shredded hash browns
1
cup shredded Swiss cheese (4 oz)
8
eggs
1
tablespoon chopped fresh chives
1/2
teaspoon salt
1/4
teaspoon freshly ground pepper
1 1/2
cups cubed cooked ham (8 oz)
1
package (3 oz) cream cheese, cut into small cubes
1
can (12 oz) Pillsbury™ Grands ®! Big & Buttery crescent dinner rolls

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

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