Country Breaded Pork Chops

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  • 10 min prep time
  • 35 min total time
  • 5 ingredients
  • 4 servings

Ingredients

1/2
cup cornflake crumbs
1
tablespoon Dijon mustard
2
teaspoons orange juice
1/4
teaspoon dried thyme leaves
4
boneless pork loin chops, 3/4 inch thick (1 lb)

Directions

  1. 1 Heat oven to 425°F. Line cookie sheet with foil; spray foil lightly with cooking spray. In shallow dish, place corn flake crumbs. In small bowl, mix mustard, orange juice and thyme.
  2. 2 Brush 1 side of each pork chop with mustard mixture. Place 1 chop, mustard side down, in crumbs; brush remaining side of chop with mustard mixture. Turn chop to coat both sides well with crumbs. Place on cookie sheet. Repeat with remaining chops.
  3. 3 Bake 20 to 25 minutes or until pork is no longer pink and thermometer inserted in center of pork reads 160°F.

Notes

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