Country Bratwurst Pockets

(0)
  0 reviews

2
tablespoons margarine or butter
1/4
cup chopped onion
1 1/2
cups shredded cabbage
1
small apple, chopped
1/4
teaspoon dried thyme leaves
1
cup diced cooked bratwurst
3
oz. (3/4 cup) shredded Monterey Jack cheese
1
tablespoon prepared mustard
2
(12-oz.) cans refrigerated flaky biscuits
1
egg
1
teaspoon water
4
teaspoons sesame seed

Directions

Notes

Notes









Tips

Nutrition Information

Recipe Step Photos

© 2015 ®/TM General Mills All Rights Reserved