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Country Blueberry Coffee Cake

(43)
  16 reviews
  • 15 min prep time
  • 1 hr 10 min total time
  • 8 ingredients
  • 9 servings
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Enjoy this classic blueberry coffee cake flavored with oats and a hint of cinnamon – a delicious breakfast or tea-time snack.

Bake-Off® Contest 38, 1998
Wendy Hart
Ray City, Georgia

1/2
cup packed brown sugar
1/2
teaspoon ground cinnamon
1
can (12 oz) Pillsbury™ Grands!™ Jr. Golden Homestyle Buttermilk Biscuits
1/4
cup butter or margarine, melted
1
cup quick-cooking oats
1 1/2
cups fresh or frozen blueberries
1/4
cup granulated sugar
2
tablespoons butter or margarine, cut into small pieces

Steps

  • 1 Heat oven to 375°F. Generously grease 8-inch square (2-quart) glass baking dish with shortening. In small bowl, mix brown sugar and cinnamon with fork.
  • 2 Separate dough into 10 biscuits; cut each into quarters. Dip each quarter in melted butter; coat with brown sugar mixture. Arrange in single layer in baking dish. Sprinkle with 1/2 cup of the oats.
  • 3 In medium bowl, toss blueberries and granulated sugar to coat. Spoon over oats and biscuits. Sprinkle with remaining 1/2 cup oats; top with butter pieces.
  • 4 Bake 30 to 35 minutes or until coffee cake is golden brown and center is done. Cool 20 minutes. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
% Daily Value
% Daily Value*:
Exchanges:
Free
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.
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