Posted: 1/14/2013 8:45:03 PM
Made this this evening and it was very tasty, even my husband said make it again. The only change I made was to bake it in a 2 quart oblong glass pan and had plenty of room for everything. The measurements outlined in the recipe for the brown sugar covered all of the dough, will definitely make this again.
Posted: 10/31/2012 1:58:59 PM
AWESOME! I love blueberries more than anything, so, as a result, I've made just about every blueberry recipe out there -- crisps, cobblers, pies, cakes, muffins, pancakes, you name it -- and I can honestly say this is THE BEST blueberry recipe of any, bar none. I followed the recipe to the letter (although I had to use a much larger pan than 8x8), and didn't have to increase the toppings to cover the entire cake, nothing like that. It came out PERFECT! I ate the whole thing. And I'm not a bit sorry.
Posted: 5/15/2012 12:12:46 PM
This was just okay. It didn't get the "Wow" factor that it should have due to the time involved; cutting the biscuits and dipping takes forever. I would rather either make a monkey bread or a blueberry crisp with oatmeal; this amalgamation of the two isn't truly worth it.
Posted: 7/17/2011 2:41:17 PM
This as yummmmmy!!! I did have to add a little more cinnamon and brown sugar to have enough to coat all of the biscuits. But I will make this again and my whole family loved it!! I made ti the night before and just threw it in the oven to heat up and it was still very good.
Posted: 3/9/2011 7:04:55 AM
I double this recipe and put in a 9x13. My guests LOVE this cake. Im going to a friends house this friday and they want me to bring this as a dessert. This is de-lish!
Posted: 2/21/2011 9:34:16 AM
I have made this a couple of times for my daughter's nursing home. They enjoy it very much each time. It is so easy to make and turns out perfect each time.
Posted: 2/10/2009 7:45:51 AM
I've made this several times and it's turned out great each time. I've also used blackberries and a frozen mixed berry medley I had on hand and it was equally delicious. A quick goodie to make for guests!
Posted: 12/15/2007 4:21:52 AM
I love this recipe! I use a little bit more of the brown sugar and cinnamon than the recipe calls for to coat the bisucits; I have a huge sweet tooth!
Posted: 7/30/2007 2:25:04 PM
This was very good and so simple to make!